Amore Pot Roast

It’s still snowy here in Pittsburgh, so comfort food is a must! During our January Whole30, we made this delicious Pot Roast seasoned with our Amore seasoning.

For this meal, we seared the roast with a pinch of pink salt, and then surrounded it with potatoes, carrots, celery, and pearl onions.

Once all of the vegetables were tucked in, I drizzled everything with a touch of olive oil, and seasoned liberally with our Amore seasoning. I did at a pinch of pink salt since our Amore blend is salt-free.

This roast takes some effort to come together, since you really should sear it before you start cooking, and there are some vegetables to chop up. The hardest part about this recipe was peeling the little pearl onions I bought. Pearl onions seemed like a great idea for this recipe, but man are they painful to prepare. Lots of tears went into the prep of this meal! If you want to avoid the baby onions, and lots of crying, a regular onion chopped up will do just fine.

Then the roast went into the oven to roast for about 3 hours. I love a meal that you don’t have to babysit, and includes protein and veggies all in one! We did eat this with a fresh salad for more greens, but this was plenty for dinner with a lot left over for other meals!

Hope you love this recipe!

-Hayley

This comforting meal takes a bit of preparation, but once it's in the oven, you don't need to think about it until it's hitting your plate. The perfect meal for a warm and cozy evening inside, while it's snowing outside.

Serves: 6

Ingredients

2 tsp 2 tsp 2 tsp Primal Palate Amore
1.5 tsp 1.5 tsp 1.5 tsp Himalayan Pink Salt
2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
2.5 lb 2.5 lb 2.5 lb Beef Chuck Shoulder Roast
3 whole 3 whole 3 whole Potatoes, White, Peeled and quartered
3 whole 3 whole 3 whole Carrots, Peeled and chopped
3 whole 3 whole 3 whole Celery, stalks, chopped
1.5 cups 1.5 cups 1.5 cups Onion, pearl onions, peeled

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 300 degrees.
In a large cast iron pot, heat one tablespoon of olive oil over medium-high heat.
Season the roast with a pinch of salt on all sides, and sear the roast on all sides in the hot pot.
Once the roast is seared on all sides, turn the heat off, and add all of the vegetables around the roast.
Drizzle everything with your remaining tablespoon of olive oil, and the remaining salt.
Season everything with our Amore seasoning, cover with the lid to the pot, and place in the oven to roast.
The roast will be tender after about 3 hours, and at that point you can remove it from the oven, and enjoy it with all of the tender vegetables it cooked with.
We also enjoyed this meal with a fresh salad.