Happy Valentine’s Day everyone! With Make it Paleo II coming out on Tuesday (can you believe it!?), we could not feel more blessed. We have loved seeing all the recreations of recipes from our new cookbook fly across Instagram, Facebook, and many blogs; so we wanted to take a moment to say thank you! We are definitely feeling the love for this book.
Where to Buy Make It Paleo 2:
If you haven’t ordered a copy yet, there are many places you can get one: Amazon, Barnes & Noble, Costco, Books-A-Million, Indigo/Chapters, and MANY other book sellers! Pick your favorite retailer, and get a copy or two! OR if we are coming to your city on our book tour, come meet us in person and have us sign your copy!
Here are a few recipes that have already been tested by our friends. Hope you enjoy the book as much as they have!
Skillet Chicken Thighs – Reviewed by The Simple Taste
Spinach and Artichoke Quiche – Reviewed by Plaid and Paleo
Double Chocolate Chip Cookies – Reviewed by We are Primal Two
Honey Sesame Wings – Reviewed by Foraged Dish
Butternut Squash Apple Soup – Reviewed by Real Food with Dana
Nightshade Free Pizza – Reviewed by Paleo Crumbs
Orange Chicken & Cauliflower Couscous – Reviewed by Kara (30Paleo)
Tandoori, Adobo, Greek, and Rib spice blends – Reviewed by The Spunky Coconut
Coconut Yogurt – Reviewed by It’s Me, Charlotte
Skillet Chicken Thighs & Roasted Sweet Potatoes with Citrus Dressing – Reviewed by It’s Me, Charlotte
Breakfast Casserole – Reviewed by Hold the Grain
Vegetable Lo Mein – Reviewed by Eat Your Beets
Roasted Head of Cauliflower – Reviewed by Eat Your Beets
Blueberry Waffles – Reviewed by Livin Paleo
We can’t wait to meet many of you at our book signing events in the coming weeks. Get more info on those events and RSVP here!
Cheers!
Bill & Hayley
Hello there!
A few weeks ago I got your book Make it Paleo II, and would love to blog about the first recipe I cooked from it, your Skillet Chicken Thighs (with artichoke, capers). I modified it slightly, but overall it’s pretty close to the version of your book
would it be ok to blog and include the recipe? You can check my blog to decide, it’s bewitchingkitchen.com
thank you! (probably the blog post would be published around May 5 ot 6th)
Ok, I will not publish the recipe, just an overview, since I have not heard an OKDOKIE from you… too bad