- 1 1/2 tsp 1 1/2 tsp Spicy Brown Mustard
- 1/2 cup 1/2 cup Extra Virgin Olive Oil
- 3 Tbsp 3 Tbsp Raspberry Balsamic Vinegar
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour vinegar, Dijon mustard, and olive oil into a jar.
- Shake vigorously until all ingredients are evenly combined.
- Toss lightly with your choice of salad.
- Serve over Strawberry Salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.