Orange Vinaigrette
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 251 |
| Fat: | 28 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Calculated per 3/4 cup. | |
Yield: 3/4 cup
Yield: 3/4 cup
Ingredients
- 1 Tbsp 1 Tbsp Orange Zest
- 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 1 tsp 1 tsp Black Pepper
- 1/2 1/2 Orange, juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut orange in half, squeeze juice of half the orange into a small mixing bowl.
- Whisk in olive oil.
- Stir in cracked black pepper and orange zest.
- Toss with salad.
- Serve with orange and fennel salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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