Cream Cheese Frosting
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 1953 |
| Fat: | 103 g |
| Carbohydrates: | 231 g |
| Protein: | 26 g |
| Calculated per 2 cups. | |
Yield: 2 cups
Yield: 2 cups
Ingredients
- 1 Tbsp 1 Tbsp Pure Vanilla Extract
- 1/2 cup 1/2 cup Maple Syrup, Grade B
- 16 oz 16 oz Full Fat Cream Cheese
- 2 Tbsp 2 Tbsp Ginger Root, grated
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow cream cheese to come up to room temperature.
- Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.
- Use right away, or refrigerate.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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slochner May 3, 2012 
tblmt
Supporting Member September 16, 2012
Superb! I used 1/2 maple syrup and 1/2 stevia and kept out the ginger. Then frosted the strawberry shortcakes on this site. I am in heaven!
We used this recipe for the chocolate cake, but omitted the ginger as well. Loved it! Such a hit…