Coconut Buttercream Frosting
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| This is our estimate based on online research. | |
| Calories: | 2213 |
| Fat: | 240 g |
| Carbohydrates: | 40 g |
| Protein: | 5 g |
| Calculated per 1.5 cups. | |
Yield: 1.5 cups
Yield: 1.5 cups
Ingredients
- 1 1/2 tsp 1 1/2 tsp Pure Vanilla Extract
- 3 Tbsp 3 Tbsp Coconut Milk
- 1 cup 1 cup Palm Oil Shortening, Organic
- 1 tsp 1 tsp Liquid Stevia Extract
- 1/4 cup 1/4 cup Shredded Coconut
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With a hand mixer, blend the palm shortening until light and fluffy.
- Add in the vanilla extract, liquid stevia, coconut milk, and continue to blend.
- Once all is evenly distributed, lightly mix in the shredded coconut with a spatula.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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