Asparagus and Arugula Salad
- 1/2 cup 1/2 cup Asparagus, sliced
- 2 cup 2 cup Arugula
- 2 tsp 2 tsp Avocado Oil
- 2 tsp 2 tsp Balsamic Vinaigrette
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss arugula with asparagus.
- Drizzle with avocado oil and balsamic vinegar.
Serve with Cinnamon Steak Skewers.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.