Asian Broccoli Slaw
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 94 |
| Fat: | 1 g |
| Carbohydrates: | 17 g |
| Protein: | 7 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 2 2 Green Onion
- 4 cup 4 cup Broccoli, grated
- 1/2 head 1/2 head Red Cabbage, grated
- 1 Tbsp 1 Tbsp Sesame Ginger Dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
- Using a grater or food processor, grate broccoli to uniform small chunks.
- Chop green onions into 1/4-inch pieces.
- Toss everything together with the Asian ginger dressing.
- Serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Made this tonight – yum! Also added a couple sprinkles of black sesame seeds.