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View more recipes in Sauces & Dressings

Orange Vinaigrette

prep:5 minutes
ready in:5 minutes
Difficulty
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Show nutritional information
  • Serves: 3/4 cup
  • Calories: 251
  • Total Fat: 28g
  • Total Carbohydrate: 3g
  • Protein: 0g

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Yield: 3/4 cup

Yield: 3/4 cupdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut orange in half, squeeze juice of half the orange into a small mixing bowl.
  2. Whisk in olive oil.
  3. Stir in cracked black pepper and orange zest.
  4. Toss with salad.
  5. Serve with orange and fennel salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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