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Orange Vinaigrette

5 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:42
Fat:5 g
Carbohydrates:0 g
Protein:0 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut orange in half, squeeze juice of half the orange into a small mixing bowl.
  2. Whisk in olive oil.
  3. Stir in cracked black pepper and orange zest.
  4. Toss with salad.
  5. Serve with orange and fennel salad.

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