When I first made the dough, I used a 1/4 cup of coconut flour, and tried to make the dough "stiff enough" to work with, buy adding more arrowroot flour. Once I added the additional coconut flour, it worked perfectly. You may or may not need the extra 1/4 cup of arrowroot at the end to be able to roll the dough out well. Use your best judgement. Once I make this recipe again I will revise.
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