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Fudgesicle Pudding Cups

prep:45 minutes
cook:5 minutes
ready in:50 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 443
  • Total Fat: 21g
  • Total Carbohydrate: 59g
  • Protein: 4g
This light and fluffy mousse is a treat you can feel good about indulging in once in a while. Whip up a batch next time you have company over, and the dessert will be a huge hit.

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Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a medium sauce pan over medium high heat.
  2. Whisk to evenly combine, and allow to come to a bubble.
  3. Remove from heat, and pour evenly into ramekins.
  4. Chill the ramekins in a freezer for 30-45 minutes before removing and placing in a refrigerator.
  5. Serve the mousse chilled.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. MNAirchick
    July 1, 2014

    Can you clarify how much Coconut Milk should be used in this recipe? Thank you!

  2. July 2, 2014

    MNAirchick – 14.5 oz is one regular sized can.

  3. Kristin91
    August 12, 2014

    I just made this recipe tonight for my family and boyfriend. It was okay but I found it needed a tablespoon more cocoa possibly, but my main problem was that it was not light and fluffy at all. Did you perhaps fold in your beaten egg whites at the end?

    1. Kara McCartney
      Kara McCartney
      October 20, 2014

      No, but it wouldn’t be as light and fluffy as you are used to because this is made with gelatin. To make it more fluffy, leave out a little gelatin. -Kara

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