Coconut Cream Candy

prep:30 minutes
cook:30 minutes
Show nutritional information
  • Serves: 4
  • Calories: 1215
  • Total Fat: 123g
  • Total Carbohydrate: 36g
  • Protein: 3g
LoadingAdd to myKitchen

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat Coconut Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes. Make sure you do this slowly or the jar could crack or even break.
  2. In a large mixing bowl, combine coconut cream concentrate, coconut oil, macadamia nut butter and vanilla extract and mix until smooth. To make things easier, use a stand mixer.
  3. On a sheet pan lined with parchment paper, evenly spread out macadamia nuts and chocolate chips.
  4. Pour coconut cream mixture over macadamia nuts and chocolate chips and spread out evenly.
  5. Place sheet pan in the freezer for 30 minutes to let it set.
  6. After mixture has set, remove from freezer and break into pieces.
  7. Serve immediately.


Place pieces in a freezer container and store in freezer. Coconut bark pieces are to be served immediately from the freezer due to the low melting point of the coconut oil.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.