Autoimmune Paleo Salted Caramel Ice Cream
ready in:40 minutes
Show nutritional information
- Serves: 4
- Calories: 628
- Total Fat: 53g
- Total Carbohydrate: 39g
- Protein: 1g
A not too sweet, but just right salty ice cream alternative. Maple syrup gives the rich caramel flavor, and the coconut manna creates lovely creaminess!
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat all of the ingredients in a sauce pan until simmering. Whisk all of the ingredients together or blend in a blender until smooth. Taste for salt and add more to adjust for your salt taste.
- Let completely cool in the fridge.
- Pour cold mixture into an ice cream maker and blend for 20 minutes or until frozen and creamy.
** I use Natural Value brand coconut milk that has no binders, emulsifiers or starches** It is 100% coconut milk
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.