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** I use Natural Value brand coconut milk that has no binders, emulsifiers or starches** It is 100% coconut milk
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I really loved this recipe – the maple syrup truly does give it a lovely caramel flavour.
I added a little extra salt and it gives that extra salt-caramel kick. It’s every bit as creamy as in the photo, and it was such a treat to eat. AIP is so much easier with little treats like this! Thanks for sharing
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