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Autoimmune Paleo Salted Caramel Ice Cream

prep:15 minutes
cook:25 minutes
ready in:40 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 628
  • Total Fat: 53g
  • Total Carbohydrate: 39g
  • Protein: 1g
A not too sweet, but just right salty ice cream alternative. Maple syrup gives the rich caramel flavor, and the coconut manna creates lovely creaminess!

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Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat all of the ingredients in a sauce pan until simmering. Whisk all of the ingredients together or blend in a blender until smooth. Taste for salt and add more to adjust for your salt taste.
  2. Let completely cool in the fridge.
  3. Pour cold mixture into an ice cream maker and blend for 20 minutes or until frozen and creamy.

Notes

** I use Natural Value brand coconut milk that has no binders, emulsifiers or starches** It is 100% coconut milk

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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