We have had a few people come to us asking for more breakfast options. Yes, our classic veggie scramble is delicious, hard boiled eggs are quick and easy, you can’t go wrong with egg muffins, and who doesn’t like classic bacon and eggs? With any way of eating, it is easy to get bored if you are eating the same thing over and over. One of our goals with this blog is to keep healthy eating fresh and exciting by offering many meal options to keep you all inspired to continue to make healthy choices with your eating.
- Homestyle taco meat (Just the seasoned ground turkey. Grass fed beef is great too, if you prefer red meat.)
- Guacamole (Brock’s Guac’)
- 1/3 cup free range liquid egg white, or 2 whole omega 3 eggs whisked
- Hot sauce – (Franks Red Hot is fine, or you can grab any organic hot sauce that your taste buds desire. Just be sure to check the ingredients, sometimes sugar sneaks in there.)
- Brown ground turkey or beef in a skillet, and season with our homemade taco seasoning.
- Grease a frying pan with cooking spray, or coconut oil.
- Pour egg into frying pan on medium low heat, and allow egg to cook all the way through.
- Carefully remove egg from frying pan and place on a plate.
- Scoop ground taco meat onto egg tortilla, and top with Brock’s Guac’.
- Drizzle with hot sauce if desired.
- Wrap up the burrito and enjoy!

This is GENIUS. I can't wait to try it. I think you could also get away with throwing some roasted veggies in there too…peppers/onions/yam maybe? Add a squeeze of lime on top, why doesn't everyone eat this way?!
Thanks Dave!
Awesome idea with the veggies – definitely worth playing with, and the lime would really set off the flavors in the guacamole. The egg crepes held up so well – and we're really looking forward to more meals with them! OH, and its awesome to see that you're a paleo sous chef – not too many of those around. Your blog looks great!
Cheers,
Hayley and Bill
Oh nice! I was looking at this thinking "so what's the tortilla made of?!" – fantastic trickery here!
Diane @ Balanced Bites
http://www.balancedbites.com
Hey Diane – I know, its a great little trick! I'm sure it could be used other ways as well. Thanks for stopping by our site – we're big fans of your website too!
-Hayley and Bill
Great idea!
http://vickysprimalkitchen.blogspot.com
Just tried this tonight! Pretty darn good! Of course, my "tortilla" wouldn't quite stay wrapped but still delish!
I added a little almond flour to my eggs before cooking them to give the tortilla more of a bread feel. They held together pretty nicely. Also, I used leftover chicken salad from lunch the day before and sauteed onions and bell peppers. It was like a wrap. Yummy! Thanks for the great idea!