Jerk Chicken is a staple of Jamaican cuisine. While our Jerk Seasoning is less spicy than a traditional Jamaican Jerk, it brings beautiful depth and round flavor to any dish you can think up! We added some lime juice to the mix to make a bit of a wet marinade for this grilled chicken, and it was awesome!

Classic Jamaican jerk spices bring new and exciting flavors to this salmon dish. Jamaican jerk seasoning often uses brown sugar to add sweet flavor to offset the spicy kick that it gives. To make this paleo, we omitted the sugar and just let the spices enhance this meal on their own.

A mild, nightshade-free version of the Caribbean favorite, cooking this delicious marinated chicken on cast-iron makes it taste like it's been cooked over charcoals!