Transitioning from conventional foods to a grain free Paleo lifestyle can be a daunting proposition to most people. In our book, we show you how easy it is to take any dish and Make it Paleo! Whether you love French cooking, Chinese food, or good old fashioned home style dishes, we have it covered. Make it Paleo is brimming with over 200 mouth watering recipes, each one accompanied by vibrant photos and thoughtful notes to help you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo touches on fundamental cooking techniques, tips for selecting the best ingredients, and a variety of menus for holidays and special occasions. In this book you’ll find meals that anyone will enjoy, whether they follow a grain free lifestyle or not. We show how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef.
Each recipe accompanied by one or more color photos
Foreword by Mark Sisson, author of The Primal Blueprint and Marks Daily Apple
Recipes for Breakfast, Appetizers, Entrees, Side Dishes, Salads, Soups,
Sauces and Dressings, and Treats and Cheats
Sauces and Dressings, and Treats and Cheats
Inspired menus for any special occasion
Paleo diet basics
Cooking tips for nearly every recipe
Stocking a paleo kitchen
Guidelines for choosing the best ingredients
Book Release Date: October 20, 2011
Victory Belt Publishing