What's New


How to grill a Delmonico Steak (the easy way)

There aren't too many recipes that remind me more of summer than grilled steak. It was always such a treat to have a steak hot off the grill when I was a kid. I even remember my dad teaching me to press down on the steaks to tell how far along they were in the cooking. Come to think of it, it's p...


Grilled Delmonico Steak

A big juicy steak needs a big bold seasoning. Nothing screams summer like a grilled Delmonico (or Ribeye), and nothing compliments those cuts as well as our organic Steak Seasoning. This coarse blend of spices will take your steak to the next level!


New Paleo Sweets and Treats Recipe Roundup

Hi Friends! We have seen so many fantastic, decadent sweets and treats recipes shared here as of late we thought we'd group them together in this week's recipe roundup! A big thanks to all our fabulous contributors who continue to grow the collection of recipes on Primal Palate. These recipes...


Cool off with a Chocolate Chip Cookie Ice Cream Sandwich

We're lucky enough to live in a part of the United States where we get four normal seasons. Well... "normal" is relative. But here are the four seasons we get: Football, Cloudy and Freezing, a very brief but beautiful spring, and then Hot as Heck summer. I kid... spring, summer, and fall are all ...


Chocolate Chip Cookie Ice Cream Sandwich

As two kids of the 80's, one of our favorite summer treats was the Chipwich, which is an ice cream sandwich, made with two cookies, and rolled in chocolate chips. This gluten-free homage to the Chipwich is a tasty throwback to the days of hair bands, boxy cars, cassette tapes, and MTV.


Catching up with Our Friends at US Wellness Meats

  Many of you are have heard of (our friends) US Wellness Meats, but we thought it would be interesting to catch up with the brains behind the business - John Wood - and get his thoughts on how things are changing within both the Paleo community and the US agriculture environmen...


Featured Contributor Spotlight: Anya's Eats

Today we are back with a new installment of our Featured Contributor Spotlight. This week, we're talking with Anya Shinall of Anya's Eats. Anya has been a rising star in the Paleo / Real Food world for a while now, and we're excited to have her as a top tier recipe contributor on Primal Palat...


Summertime Safe Cosmetics Tutorial

Hey everyone! I finally filmed a little makeup tutorial using three of my favorite safe cosmetics brands. In this video (at the bottom of this post) I'm using my beloved Beautycounter products, as well as Jane Iredale, and Tarte. I wanted to show you guys how I accomplish a little summertime g...


Introducing our NEW Griddle & Grill Pack ... and our Anniversary Sale

It's hard to believe that we've had our very own organic spices for an entire year now! Today is the one year anniversary of launching our spices. (Okay... actually tomorrow is, but just like a kid on Christmas, we can't wait to open presents.) Over the last 12 months, we have seen this little pr...


Sirloin Steak Tacos

Tacos are meant to be fresh food that is easy to prepare, and this recipe accomplishes just that. With a small cut of sirloin steak, you can class-up your tacos and have them taste great! This is a good cut of meat to use for steak tacos.


Skillet Steak Potatoes

These potatoes are darn delicious. You can make them on the stovetop / in the oven, or on the grill (which is epic). The combination of potato and Steak Seasoning is ridiculously tasty... try it!

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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