This is an absolutely fool-proof way of cooking Prime Rib that results in the most perfectly cooked, medium-rare piece of meat. The compound ghee seasoning with Rosemary, Salt, and Pepper really accentuate the flavors of the juicy steak. It's perfection!

This flavorful marinade for flank steak is sure to please your dinner guests. This marinade comes together quickly, and then after a couple hours in the fridge, is ready for a quick grill, and then serving. Full of flavor, and perfect for summer!

Normally we would sous vide Prime Rib, but if you don't have a fancy immersion circulator, this method will do just fine! If you have a meat thermometer and a grill, you're in business!

We created this recipe using our Sous Vide, which yielded perfect medium rare beef. If you don't have a Sous Vide, you can recreate this recipe by grilling the entire time. Your cook time will vary depending on the thickness (and quality) of your meat, but aim for 125 degrees internally before you remove it from the heat. It will generally achieve the last 10 degrees of cooking once removed. 134 degrees internally is ideal.