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We recently had the opportunity to try some of Tropical Traditions Green Label Virgin coconut oil. We have loved every product that we have tried from Tropical Traditions, so we were really eager to try out their coconut oil. Coconut oil is our staple cooking fat in our home. Coconut oil does not have an overpowering coconut flavor, so it is really ideal for all cooking. The slight hint of coconut flavor adds even more dimension to the dishes…
…t oil for this. I use it to take off my makeup and wash my face. It has worked better than any other professional skin care line/Dr. prescribed skin care I have tried in the past. I really like using Tropical Traditions Green Label Coconut Oil for skin and eating. Beauty Balm – the smell is a little funny, but this stuff is literally like magic! Primal Life Organics – If you really want a skin care regimen, but don’t want harsh…
…tasty looking wild caught cod. As the man behind the counter was weighing our fish I could see the wheels turning in Bill’s head. I was thinking just simply bake the fish, but Bill wanted more. Off he went to read every label on every bottle of tartar sauce he could find. “Good luck finding anything with good ingredients” I said. “Man, this crap is all junk!” Bill replied. Now we were heading home to make baked fish…
Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.
—Hayley
