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Olive Oil, Extra Virgin

Serving Size 1 Tbsp (15 mL)
Calories 120
Fat 14 g
Carbohydrates 0 g
Protein 0 g
Recipes that use this ingredient
PALEO NIÇOISE SALAD
Healthy Honey Mustard Dressing
Garlic Thyme Lemon Chicken
Creamy Dandelion Greens Dressing
Brown Butter Trout Amandine
Whole Grain Mustard and Apple Cider Vinegar Salad Dressing
Spicy Balsamic Vinegar Salsa
Zucchini Garlic Sticks
Paleo Rabbit Cacciatore and Meatballs Over Mashed Sweet Potatoes
Zucchini Pasta Salad
Tasty Chicken & Bacon Burgers
Paleo Coleslaw
Flaming Red Peppers with Chipotle-lime Mustard
Balsamic Flank Steak Salad
Honey Almond Salmon with Roasted Fennel
Tuscan Chicken
Rosemary Sweet Potatoes
Green Veggie Saute
Poached Cod, Fennel, & Citrus Salad
Veggie and Basil Egg Muffins
Orange Chicken
Roasted Yam & Arugula Salad
Anytime Frittata
Aubergine Wheels
Curly Parsnip Fries
Creamy Chicken, Cauliflower and Broccoli Bake
Thyme, Honey and Dijon Glazed Chicken Drumsticks
Cauliflower Tabbouleh
Eggs in a Capsket
Salad-e Shirazi (Chilled Tomato and Cucumber Salad)
Aubergine Lasagna
Autoimmune Paleo Saffron Carrot Soup with Bacon Spinach Pesto
Green Eggs
Mom's Greek Chicken Thighs
Smoked Salmon Salad with Horseradish
Baked "Spaghetti"
Brussels Sprout Salad
Balsamic Roasted Heirloom Carrots
Pumpkin and Chorizo Soup
Dinosaur Kale Herb Sauce
Curried Chicken Salad
Bombtastic Bacon Salad
Beet, Basil & Goat Cheese Salad
Roasted Red Pepper Chicken Mini Pizzas
Fluffy Lemon Cauliflower Rice
Broccoli Rabe and Italian Sausage
Crockpot Ribs
Paleo Dolma
Sweet Potato Hash Brown Pie
Roasted Cauliflower
Chili Lime Pork Medallions
Pete's Bacon
Caldo de Langostinos (Mexican Squat Lobster Soup)
Artichoke Lemon Pesto Chicken Pasta
Homemade Mayonnaise
Roasted Marrow Bones with Spicy Caper Relish
Garden Salsa
Grilled Ahi Niçoise Salad
Kale Pesto
Kumato and Avocado Salad
Avocado and Olive Salad
Beef Heart Skewers
Lamb Arm Chops with Crimini Mushrooms and Rosemary
Baked Tuna with Chimichurri Marinade
Grilled Fennel
Grilled Vegetables
Ratatouille
Roasted Baby Broccoli
Roasted Broccoli
Roasted Baby Carrots
Roasted Rosemary Beets
Mashed Turnips and Parsnips
Mint Pesto
Hayley’s Marinade
Caesar Dressing
Balsamic Vinaigrette
Raspberry Vinaigrette
Chimichurri
Greek Salad Dressing
Orange Vinaigrette
Tomato Basil Soup
Prosciutto and Arugula Salad
Cucumber and Tomato Salad
Sunflower Sprout Salad
Cauliflower Salad with Vegetables
Shrimp Scampi
Simply Grilled Salmon
“Linguine” with Clams
Jamaican Jerk Salmon
Grilled Mahi Mahi with Mango Chutney
Hawaiian Chicken Skewers
Spaghetti and Meatballs
Balsamic and Rosemary Chicken
Cumin-Spiced Chicken
Stuffed Turkey Breast
Herbed Chicken Skewers
Lemon Garlic Roasting Chicken
Rosemary Roasted Turkey
Lemon Thyme Lamb Chops
Prosciutto and Arugula Pizza
Cinnamon Steak Skewers
London Broil with Balsamic Marinade
Grilled Lamb Chops
Beef Tenderloin with Balsamic Drizzle
Strip Steak with Chimichurri
Oysters Rockefeller
Herb Crackers
Baba Ghanoush
Hot Pepper Hummus
Root Vegetable Hash & Poached Egg
Eggplant Hole in the Head