For those of us who tend to a garden, you understand when the vegetable plants get over zealous and rather prolific. I have been picking literally a pound of green beans everyday for the past two weeks. Last month it was zucchini, now it is green beans, and soon, very soon, tomatoes. The challenge lays in the keeping from getting burned out from eating them everyday, finding new friends to pawn them on to, finding fellow produce trading buddies, and freezing or canning them.
This recipe came together in my mind while picking green beans. The fish I had on hand was Cod, although any fish would work for this.