Vegan, Gluten Free, and Dairy Free Ice Cream: Banana Ice Cream

Banana Ice Cream that's dairy free, gluten free, and vegan? Sounds too good to be true. And it only requires one ingredient. Bananas!

Serves: 2

Serves: 2decrease servingsincrease servings


  • 4 whole 4 whole Banana, Frozen and Diced


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut up your ripe bananas and store them in a plastic Ziploc or tupperware.
  2. Start your processor, at first it will just look like a bunch of mushed up little crumbs. Do not get discouraged. Keep on processing away. After about 5 or 6 minutes, you will get a nice smooth paste. Scoop and enjoy!


You can flavor this with any kind of flavoring you want.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:0 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

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