Southwestern Shredded Pork

Easy crockpot dinner creates moist and flavorful shredded pork with a hint of spice.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients except pork in the blender and mix until smooth.
  2. Rub mixture over pork shoulder and place into bottom of your crockpot.
  3. Cook on low for 8-10 hours.
  4. Remove from crockpot and let sit for 5-10 minutes then shred with two forks.
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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 hours
  • Show nutritional information
    This is our estimate based on online research.
    Fat:66 g
    Carbohydrates:3 g
    Protein:80 g
    Calculated per serving.

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