Skirt Steak with Chive Butter
A simply grilled steak is even more mouth watering with homemade chive pasture butter melting over top of it. This recipe brings a taste of gourmet to your plate with the use of only 4 ingredients!
- 1 tsp 1 tsp 1 tsp Salt, to taste
- 1 lb 1 lb 1 lb Skirt Steak
- 1 Tbsp 1 Tbsp 1 Tbsp Chives , chopped
- 3 Tbsp 3 Tbsp 3 Tbsp Butter, Unsalted, room temperature
- Preheat grill to high heat.
- Rinse skirt steak under cold water, and pat dry with a paper towel.
- Cut skirt steak into 3 pieces of equal length.
- Sprinkle each side generously with sea salt.
- Grill for 3 minutes per side.
- Remove from grill and allow to rest for 5 minutes.
- While steak is resting, whisk butter, 1/4 teaspoon salt, and chives with a fork.
- Slice steak against the grain.
- Top with chive butter and serve.
Skirt steak is a very thin and long cut of steak. It is easier to handle when cut into smaller pieces for cooking. It will cook very fast due to how thin it is.
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