Poultry Blend Spice
- 2 Tbsp 2 Tbsp 2 Tbsp Rosemary, dried
- 1 Tbsp 1 Tbsp 1 Tbsp Sage
- 1 Tbsp 1 Tbsp 1 Tbsp Thyme
- 1 tsp 1 tsp 1 tsp Salt
- 1 tsp 1 tsp 1 tsp Black Pepper
- 1/4 tsp 1/4 tsp 1/4 tsp Lemon zest
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients together.
- Store in an airtight container, in a cool and dry place.
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