Orange-Basil Chicken | Bacon-Apple Sliders

A sweet and salty slider that fills the finger-food void. Shredded chicken thighs are tossed in an orange-basil vinaigrette & topped on bacon-wrapped apple slider buns. Crunchy and delicious!
10 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:551 g
Carbohydrates:11 g
Protein:324 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Core the apples. Leaving the skin on, slice apples into rounds about u00bc inch thick. You should be able to get 4 rounds per apple to make 8 slider u201cbunsu201d total.
  2. Wrap 1 slice of bacon around each apple slice ensuring it is covered as much as possible.
  3. Fry for 3-4 minutes, "seam"-side down on medium heat until browned then flip gently and cook other side for 3 minutes until browned. Drain on paper towels while you prepare the dressing.
  4. Whisk together dressing ingredients. In a medium bowl, toss chicken, dressing, and arugula until evenly coated.
  5. Arrange sandwiches by topping each apple slice with a mound of dressed shredded chicken & arugula. The arugula should wilt slightly from the warm chicken.


Served best warm! Can be reheated in oven at 350 degrees for 5 minutes.

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