Miso Glazed Salmon
This Miso Glazed Salmon is a healthy, simple, and flavorful dish that even your kids will like!
10 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 266 |
| Fat: | 15 g |
| Carbohydrates: | 5 g |
| Protein: | 26 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 16 oz 16 oz 16 oz Salmon Filet, Wild Caught, 4 (4 ounce filets)
- 1 Tbsp 1 Tbsp 1 Tbsp Maple Syrup, Pure
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Aminos
- 2 Tbsp 2 Tbsp 2 Tbsp Water, warm
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Add all ingredients except salmon to a sauce pan
- Heat over medium heat, stirring frequently, until glaze is formed (5-7 minutes)
- Place salmon filets on baking sheet lined with parchment paper
- brush glaze onto fish
- bake for 20 minutes or until fish flakes easily with a fork, pausing to reglaze every 5 minutes
- garnish with green onions and sesame seeds
Notes
You can add 2 Tbsp miso to the sauce for an additional flavor punch
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