Lamb & Mango Salad with Lemon-Tahini Dressing

A refreshing summer salad that can be thrown together in 15 minutes! Additional ingredients that would be nice include cilantro, mint, black olives, and feta cheese (if primal).

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook lamb in skillet on medium heat until no longer pink about 6 minutes. Set aside to cool.
  2. Whisk tahini, olive oil, lemon juice and salt in small bowl. Adjust salt to taste.
  3. Arrange salad: Top lettuce with 1/4 each cucumber, carrot, mango and parsley.
  4. Drizzle each salad with 1/4 of the tahini dressing.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:461
    Fat:41 g
    Carbohydrates:3 g
    Protein:21 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.