Healthy Pomegranate Breakfast
- Cut the pomegranate in half and prise out the seeds with a small fork or spoon. Place in 2 serving-size bowls.
- Put a large dollop of yogurt over the top of the pomegranate.
- Sprinkle the walnuts on top of the yogurt and then drizzle a spoonful of honey (if using) to finish off.
Hint: don't wear white whilst doing this! Turkish yogurt is thicker than Greek yogurt and may be used as an alternative.
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