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Greek Salad

This salad is our go-to side dish for any time lamb is on our menu. Our simple Greek salad is perfect plated under “lamburgers,” paired with grilled lamb chops, or even with roast leg of lamb.

15 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:108
Fat:9 g
Carbohydrates:5 g
Protein:1 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Toss spring greens with Roma tomatoes, green bell pepper, red onion, and sliced cucumber.
  2. Top salad with capers and olives.
  3. Serve with Greek salad dressing and mint “lamburgers”.

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RECIPE REVIEWS

  1. kimmy050983
    November 30, -0001
  2. kimmy050983
    April 30, 2012

    My favourite ever salad!! Goes well with my favourite lamb meals.

  3. ceeliza2001
    April 28, 2013

    I made this for the first time last Sunday and took to a Bible Study Group. It was a huge hit, there was nothing left and friends asked for recipe. Success

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