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Easy Bell Pepper Soup

This 3-ingredient vegan recipe is a simple way to get rid of left over bell peppers!
5 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:88
Fat:6 g
Carbohydrates:19 g
Protein:3 g
Calculated per serving.

Serves: 3

Serves: 3decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop the peppers and saute until softened.
  2. Add broth and simmer for 30 minutes.
  3. Add dijon mustard and spices of choice before serving.

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