Devils on Horseback

Go Retro this holiday season by serving these wonderful Devils on Horseback. Easy to make with only 2 much-maligned ingredients, albeit for 2 totally different reasons. Looking for a simple, easy to make and quick morsel as a finger food? Go with Devils on Horseback. With cooking, the prunes become juicy and full of flavor and the slight saltiness and smokiness of the bacon is a great contrast. Also great on the BBQ!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

  • 20 whole 20 whole Prunes (dried plums)
  • 20 pieces 20 pieces Bacon, Canadian Bacon. Each slice long enough to wrap around the prune

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat broiler/grill to 375 f (190 c). Can also use a BBQ.
  2. Place a prune at one end of the bacon and roll up. Secure with a toothpick.
  3. Place an inch (2.5 cm) apart on a grill pan or baking sheet and broil/grill until sizzling. Turn once.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:7609
    Fat:760 g
    Carbohydrates:97 g
    Protein:380 g
    Calculated per serving.

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