5-Ingredient Banana Coconut Cookies
Quick and healthy cookie with no-added sugar! Chewy and hearty, these really hit the spot when craving something sweet and substantial.
5 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 96 |
| Fat: | 7 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 1 whole 1 whole 1 whole Apple, organic, roughly chopped
- 1 whole 1 whole 1 whole Banana, roughly chopped
- 1 cup 1 cup 1 cup Almonds, can sub nut of choice
- 1 cup 1 cup 1 cup Coconut, shredded
- 2 whole 2 whole 2 whole Eggs
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Add eggs, banana, and apple to your food processor and puree until smooth, about 1 minute.
- Add in your nuts and coconut, and blend until incorporated.
- Scoop batter onto a lined or greased cookie sheet, leaving at least 1/2 inch between cookies. Press down cookies to make them flat so they cook evenly.
- Bake 20-30 minutes until the cookies are firm to the touch.
Add a Note
My Notes:
About This Recipe
Cookies Dairy Free GAPS Nightshade Free Pescetarian Shellfish Free Specific Carbohydrate DietNever Miss a Bite
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