The smell of chicken roasting in the oven brings along a feeling of comfort in our home during cold winter months. This recipe, full of flavor, will also fill your home with the wonderful scent of garlic and rosemary during the cooking process.
Lemon and garlic are classic flavors often paired with chicken. For this dish, the lemon and garlic, along with the shallot, infuse the chicken under the skin, resulting in wonderful flavor, all tucked under crispy grilled skin.
Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.
Flavorful roasted chicken with very simple ingredients and seasonal veggies. Cooked all at once in one pan the chicken rests atop the roasting vegetables for an hour and a half and served after a brief rest under a tin foil tent. Moist, lemony, buttery goodness and best of all, easy to make!