prep:1 hour to 2 hours
Fish Tacos with Smoky Slaw (recipe from Make It Paleo 2)
This recipe is one of our favorites from our new cookbook, Make It Paleo 2. We love it for it's balance and fresh flavors... this dish is super refreshing during the summer when the slaw ingredients are in season. If you don't want to go all-in, this would be great in lettuce cups instead of the tortillas, giving it an additional pop of crunch and lightness. If you love this recipe, get your hands on a copy of Make It Paleo 2 (http://bit.ly/MakeItPaleo2)
Grilled Sirloin Salad with Fresh Herbs and Thai Dressing
With bright Thai flavors, this grilled sirloin salad is like a bowl of pho without the extra sodium and the calories from noodles.
Espelette Chili Sirloin Steak
Sometimes there's nothing better than a well-seasoned steak. Espelette chili is a small and flavorful chili pepper from the South of France. Recipe with step by step guidelines to cook the perfect steak!
Harvest Mule (Make it Paleo 2 preview recipe)
Having a Moscow Mule says ‘summertime’ to me. This particular drink was popular during the 1950s and has experienced a resurgence in recent years. Like many others, I love the refreshing combination of ginger beer and lime juice. If you want to experiment with our Ginger Beer recipe (pg 288 in our new book, Make It Paleo 2 - available for preorder now on Amazon), this is a great way to fully test it out when the book arrives. My favorite vodka brand to use is Three Hunters Vodka, a Paleo-friendly version of the spirit distilled from grapes and blueberries.
Grilled Sirloin w/ Herbed Goat Cheese
cook:8 minutes to 10 minutes
Curry Sirloin Tips
Paleo Zuppa Toscana Recipe
In this Paleo version of the Olive Garden classic, velvety smooth cauliflower puree replaces the traditional potatoes and cream.
Chicken coconut curry recipe – Chicken with coconut milk and spices
It looks a little fancy, doesn’t it? Well, it’s the most unfussy dish to make, and is filled with nutrients that will keep you feeling great. This simple coconut chicken curry it’s creamy, colorful (isn’t just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If you don’t like yellow in your plate or you don’t easily find turmeric, then you can skip the turmeric.
Serves: 14 - 16
Goji Berry and Hazelnut Cacao Truffles
These Goji Berry and Hazelnut Cacao Truffles are a spin off of the Cacao and Walnut Holiday Truffle recipe I shared a couple of months ago. That recipe was originally inspired by the "Raw Chocolate Tart" recipe from the lovely Tabatha at Kitchen To Nirvana. While the holiday truffle recipe was rolled in crushed goji berries, raw cane sugar and crushed pistachios for the colors of the season, these are just rolled in crushed goji berries which makes them perfect for a St. Valentine’s Day treat. And since I had some crushed hazelnuts left over from my Hazelnut Caramel Clusters recipe, I used them instead of walnuts and added a few other changes like goji berries, maca powder and a little bit of coconut oil. So here you have a quick and easy, raw, vegan, gluten-free, dairy-free, paleo-friendly, no bake and no refined sugar treat to enjoy!
Starbucks Mocha Frappuccino Copycat Recipe
Here’s my healthy homemade version of Starbuck’s famous Mocha Frappuccino® Blended Coffee! A delicious cold drink for these upcoming warm summer days with a strong coffee flavor, and a creamy and icy texture that is guilt-free ☺