prep:1 hour to 2 hours
ready in:1 hour to 2 hours
Fish Tacos with Smoky Slaw (recipe from Make It Paleo 2)
This recipe is one of our favorites from our new cookbook, Make It Paleo 2. We love it for it's balance and fresh flavors... this dish is super refreshing during the summer when the slaw ingredients are in season. If you don't want to go all-in, this would be great in lettuce cups instead of the tortillas, giving it an additional pop of crunch and lightness. If you love this recipe, get your hands on a copy of Make It Paleo 2 (http://bit.ly/MakeItPaleo2)
ready in:50 minutes
Grilled Sirloin Salad with Fresh Herbs and Thai Dressing
With bright Thai flavors, this grilled sirloin salad is like a bowl of pho without the extra sodium and the calories from noodles.
ready in:44 minutes
Espelette Chili Sirloin Steak
Sometimes there's nothing better than a well-seasoned steak. Espelette chili is a small and flavorful chili pepper from the South of France. Recipe with step by step guidelines to cook the perfect steak!
ready in:2 minutes
Harvest Mule (Make it Paleo 2 preview recipe)
Having a Moscow Mule says ‘summertime’ to me. This particular drink was popular during the 1950s and has experienced a resurgence in recent years. Like many others, I love the refreshing combination of ginger beer and lime juice. If you want to experiment with our Ginger Beer recipe (pg 288 in our new book, Make It Paleo 2 - available for preorder now on Amazon), this is a great way to fully test it out when the book arrives. My favorite vodka brand to use is Three Hunters Vodka, a Paleo-friendly version of the spirit distilled from grapes and blueberries.
ready in:35 minutes
Grilled Sirloin w/ Herbed Goat Cheese
cook:8 minutes to 10 minutes
ready in:about 20 minutes
Curry Sirloin Tips
ready in:5 minutes
Starbucks Mocha Frappuccino Copycat Recipe
Here’s my healthy homemade version of Starbuck’s famous Mocha Frappuccino® Blended Coffee! A delicious cold drink for these upcoming warm summer days with a strong coffee flavor, and a creamy and icy texture that is guilt-free ☺
ready in:45 minutes
Chicken coconut curry recipe – Chicken with coconut milk and spices
It looks a little fancy, doesn’t it? Well, it’s the most unfussy dish to make, and is filled with nutrients that will keep you feeling great. This simple coconut chicken curry it’s creamy, colorful (isn’t just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If you don’t like yellow in your plate or you don’t easily find turmeric, then you can skip the turmeric.
ready in:30 minutes
Shakshouka (poached egg recipe)
This Moroccan breakfast dish has the WOW factor and is gluten free and dairy free
ready in:45 minutes
Paleo Zuppa Toscana Recipe
In this Paleo version of the Olive Garden classic, velvety smooth cauliflower puree replaces the traditional potatoes and cream.