When it comes to steak, I usually just want a good grilled rib eye with just a pinch of salt on it. Not so with this tasty steak salad. The marinade for the steak imparts incredible flavor, so to me, the salad is simply a bonus on top of an amazing steak dish.
A simply grilled steak is even more mouth watering with homemade chive pasture butter melting over top of it. This recipe brings a taste of gourmet to your plate with the use of only 4 ingredients!
While leftovers are a rare occurrence in our house, we do love utilizing them for breakfast the next morning when we have them. Here is a great way to make use of leftover steak, or a great excuse to throw an extra steak on the grill next time you’re cooking out!
The aromas of smoked paprika, cumin, and garlic pair beautifully with the deep, warm flavor of red palm oil. The addition of fresh lime juice adds a crisp, light dimension to this recipe. This marinade is fantastic over any cut of steak, and also makes for a delicious dipping sauce!