Meatloaf was a staple in my house growing up, which we enjoyed on a regular basis. I can remember eating slice after slice, always wanting just a bit more. Perhaps the only reason I would spare some of the loaf would be to leave some for the next day to be enjoyed as leftovers. This meatloaf brings back fond memories of “Mom’s meatloaf” . . . good luck leaving any to be enjoyed the next day, though!
If you've never tried grilling turkey drumsticks, you're missing out! These big, juicy cuts are perfect for grilling. Keep the flame low, and these babies will come out perfectly tender with a nice crisp skin.
We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.
Yield: 8-10 burgers
A holiday feast wouldn't be complete without a golden roasted turkey. Rosemary is our first choice when enhancing the flavor of poultry, and it fills the home with a wonderful aroma during cooking. This recipe is one to enjoy with your entire family or loved ones for any holiday.
One of our very first recipes we posted on our blog was for portobello turkey burgers. The use of a big juicy portobello mushroom cap is a tasty replacement for the typical grain-filled bun. Serve this alongside sweet potato fries for a classic summertime meal.