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Post: Turkey Meatloaf

…Mike, you all may know him as the Traveling Crossfitter. One night, Mike posted a delicious looking recipe for turkey meat loaf on my personal Facebook wall. The recipe looked so delicious, we had to try it out. We did, however make a few slight changes to Mike’s recipe to make this one our own. Ingredients: 2 lbs of lean ground turkey 1 egg, whisked 2 tablespoons of coconut aminos 1 tsp each of garlic powder, salt, and pepper 1/2 c…

Post: 16 Dairy-free ice cream recipes…And everything that goes with it

…t here.)  I’m a die-hard summer lover, so enjoy your last summer weekend with an ice cream treat from the Primal Palate community. Made from cashews, coconut cream, coconut milk, and even bananas; you will find all these recipes are dairy-free! So scoop a flavor or two (or three) on top a Primal Palate ice-cream cone, and have a great Labor-day weekend! -Kara Pea-Not Butter Banana Ice Cream via Vibrant Life Army Wife Dairy-Free Hot Fudge…

Post: Bye Bye Rosacea, Glowing Skin for the Bride to be

…Sometime last year Liz once again got me hooked on more fun skin things. One day I got a package in the mail of Primal Life Organics skin products. My dear friend Liz wanted to make sure that I got to try some of Trina’s products. I was hesitant at first because I was really loving using coconut oil and beauty balm, but I gave in. It was odd to me at first to be doing a skin care regimen similar to what I used to do: cleanse, toner, moistur…

Post: Celebrating 1,000 Paleo Recipes – And Counting!

Last week we hit a major milestone at Primal Palate  – we reached 1,000 recipes on the site! We could not be more grateful (and impressed) by our amazing, growing group of contributors. We have seen almost every recipe imaginable come through our queue. Just when we think “Ok, there really can’t be ANY other recipes out there. Everything MUST have been done by now,” someone submits something entirely new. Want to see ALL…

Post: Open Faced Turkey Burgers on a Portabello Bun

…uation, and substitute it with a hearty portabello mushroom cap (a BIG one). We also decided to use lean ground turkey for the burgers, though one could have also used a lean beef mix or even a grilled chicken breast. As we often say, let your taste buds be your guide. The turkey burgers are finished off with some familiar faces: big pieces of crisp lettuce, a hearty tomato slice, and a thick grilled slice of onion. No top “bun” is ne…