An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
This decadent Primal treat is both delicious and fun to make. Please note that this recipe relies on three other recipes (Lady Fingers, Coffee and Amaretto Syrup, and Cream Cheese Filling) - which are all listed below as ingredients. However, with a bit of patience, this dish is a breeze and will surely impress any dinner guest.
Creamy hot chocolate that is rich, decadent, chocolatey, yummy, and oh yeah dairy free! The full fat coconut milk provides the oh so creamy dairy free replacement and pairs perfectly with chocolate! It goes great with some homemade marshmallows, a nice warm blanket, and a good movie! Enjoy!
This recipe is really a precursor to some other recipes I have coming to the blog soon. Over the past year hazelnuts have become one of my favorite things to add to desserts and baked goods. They lend a very distinct and unique flavor to things and they also help a lot with texture.
Most hazelnut butter recipes are used for making a Nutella. I absolutely LOVE homemade Nutella but sometimes it is really nice to enjoy just the hazelnut flavor as it is.
You can use this butter in smoothies, on pancakes, waffles and a myriad of other things.
The Espresso infused Sea Salt in these brownies really helps to highlight the other beautiful flavors like the chocolate and coconut butter. Each bite provides a great slightly sweet, salty, chocolate and espresso flavor. These will soon be one of your favorite brownie recipes. They go great with a cup of Bulletproof Coffee for breakfast or nice afternoon treat.
Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.