Chocolate and raspberry mini muffins are tasty and adorable! We enjoyed making these mini muffins together over Valentine’s Day. Mini chocolate chips and raspberries fill every bite, nestled in a bed of spongy vanilla cake batter. Your special valentine will be sure to say “be mine” after a bite of these cuties!
Fresh lemon fills every bite of these vanilla muffins. The golden batter with tiny black freckles throughout, contains the warm, sweet flavor of vanilla, and is accented with a fresh burst of lemon. Enjoy these with a hot cup of tea.
Made with mixed seeds and fresh blueberries, these muffins are a great breakfast for those on the go, as mid morning snack or in a kids lunch box. They are gluten-free, dairy-free, refined sugar-free and take no more than 30 minutes to prepare and bake and are light, fluffy and delicious