Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.
Deviled eggs are a simple appetizer that are often served at parties. For our version, we make these paleo by the use of our homemade mayo. The perfect finger food for a gathering of friends, or when joined by a side of veggies and fruit, they can also be a quick meal.