An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!
There just isn't anything like salty butter on things like baked sweet potatoes or AIP Banana Bread. This is a quick and easy substitute to give that creamy, salty and buttery flavor you've been craving!
Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.
Even as a young child, I used to love macarons. The pastel-coloured two-bite treats called my name whenever we were on holiday and spotted a French patisserie; I spent my childhood in various countries in the Middle East, so French patisseries were a rarity! I still adore their crisp outside and soft, meringue-like centre.
Creamy hot chocolate that is rich, decadent, chocolatey, yummy, and oh yeah dairy free! The full fat coconut milk provides the oh so creamy dairy free replacement and pairs perfectly with chocolate! It goes great with some homemade marshmallows, a nice warm blanket, and a good movie! Enjoy!