Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.
We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.
Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.
Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.