Sometimes there's nothing better than a well-seasoned steak. Espelette chili is a small and flavorful chili pepper from the South of France. Recipe with step by step guidelines to cook the perfect steak!
When it comes to steak, I usually just want a good grilled rib eye with just a pinch of salt on it. Not so with this tasty steak salad. The marinade for the steak imparts incredible flavor, so to me, the salad is simply a bonus on top of an amazing steak dish.
Making a meal gluten free can be simple and delicious! All you need are the right ingredients. Our favorite “fit and healthy” recipe trick is to use gluten free pizza crust to create a delicious steak and salad flatbread. It’s simple, effortless, and ready in 15 minutes.
Salad-e Shirazi is a chilled salad of tomato, cucumber, onion and mint dressed in olive oil and fresh lime juice. I read it’s often enjoyed in summer time in Iran, and while it is far from summer here in Minnesota, we always enjoy a refreshing salad with a meal. It's similar to a cucumber salsa I often make in the summer when the cucumbers are taking over the garden, and you might find it similar to something you already enjoy as well.
The easiest way to add new flavors to salads, is to combine roasted vegetables with raw ones. Here, grilled asparagus and seared flank steak are combined with fresh spring greens, adding a whole variety of textures to the dish.
This salad would be the perfect antipasto, that is, if pasta were a part of the paleo diet. We regularly make this salad to take on picnics or for casual midweek dinners on the back porch. Despite having sophisticated flavors, this salad easily “dresses down” for any occasion.
These tortillas take a little patience and finesse, but they are a great grain-free version of the flour tortillas you may be used to. They hold up great, and don't break when you wrap them around your favorite foods. Try them with our Fish Tacos or Lamb Gyros!