ready in:40 minutes
Paleo Chicken Cacciatore
An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
ready in:55 minutes
Indian cauliflower crust pizza with cucumber-chilli yogurt
Exotic Indian cauliflower crust pizza with cucumber-chilli yogurt, minty lamb, red onion and pomegranate seeds. The perfect Paleo and gluten free pizza for your Friday night dinner!
ready in:35 minutes
Indian Carrot Pudding – Gajar Ka Hawla
If I learned one thing in India, it was how to eat spicy food like it was nobody's business. Just kidding! My tolerance for spice did go up a lot while I was in India, but the trip was an intense learning experience, and the heat of my food was one of the last things on my mind. I was thirteen when my dad and I landed in New Delhi, and I learned within hours of landing in the city to watch my step! Cow dung (and who knows what else) is everywhere. Indian Carrot Pudding is an simple dessert that's vegan, paleo, and grain-free! It's light and healthy, but is satisfyingly tasty. If carrot cake were pudding!
ready in:30 minutes
The Ultimate Paleo burger buns
Looking for Paleo burger buns? Then look no further. Here are The Ultimate Paleo burger buns, made, mainly, from almond flour and a star ingredient: diced Spanish chorizo.
ready in:40 minutes
Paleo Ginger Spiced Pear Muffins
Super easy to make paleo muffins! Naturally sweetened with pears, honey, cinnamon, and ginger. And of course, grain free using almond and coconut flour.
ready in:2 minutes
Harvest Mule (Make it Paleo 2 preview recipe)
Having a Moscow Mule says ‘summertime’ to me. This particular drink was popular during the 1950s and has experienced a resurgence in recent years. Like many others, I love the refreshing combination of ginger beer and lime juice. If you want to experiment with our Ginger Beer recipe (pg 288 in our new book, Make It Paleo 2 - available for preorder now on Amazon), this is a great way to fully test it out when the book arrives. My favorite vodka brand to use is Three Hunters Vodka, a Paleo-friendly version of the spirit distilled from grapes and blueberries.
ready in:20 minutes
Yield: 1 cup
Lemon Curd from Make It Paleo 2
Lemon curd is one of my favorite sweet treats. That’s why it found its way between the layers of our wedding cake, and it was perfect for a hot August wedding. Lemon curd adds a fresh, sweet, and tangy flavor to baked goods. It’s fantastic piped into cupcakes or simply drizzled over fresh berries.
ready in:10 hours
Offal-ly Good Paleo Tacos de Lengua
Tender and flavorful beef tongue tacos served on paleo tortillas
ready in:1 hour and 20 minutes
Paleo Rabbit Cacciatore and Meatballs Over Mashed Sweet Potatoes
Serve Paleo Rabbit Cacciatore with Meatballs over Mashed Sweet Potatoes for a delicious Paleo dinner.
ready in:33 hours
PALEO NIÇOISE SALAD
This Paleo version of the classic French salad makes lunch or dinner for two adults.