This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!
As far back as I can remember, my mother has asked for a carrot cake for her birthday. This past year, we surprised her with a grain-free version, which was a huge hit. After sharing this recipe on our website, we received feedback from many followers that this was not only a great grain-free substitute, but the best carrot cake they've ever had!
I've taken my carrot ginger juice a step further, converting the juice into a delicious Carrot Cake Smoothie with staying power. It’s the perfect breakfast beverage when you’re feeling a bit maxed out from holiday foods.