These tortillas take a little patience and finesse, but they are a great grain-free version of the flour tortillas you may be used to. They hold up great, and don't break when you wrap them around your favorite foods. Try them with our Fish Tacos or Lamb Gyros!
Back when I used to live in Washington, D.C., my friends and I would often go to the Maine Street Wharf and get a bushel of steamed Maryland crabs. Evenings spent enjoying blue crabs are quite memorable. This dish takes me back to those warm summer evenings spent with great friends in D.C.
An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
Even if you don't like fish, you'll love these easy, healthy and paleo tuna cakes! They contain: no breadcrumbs, no gluten, 100% paleo, they have veggies and they are so easy to make! The best part is that even my now picky toddler will still gobble these up happily, and will get loads of vitamins from them!
Fish Tacos with Smoky Slaw (recipe from Make It Paleo 2)
This recipe is one of our favorites from our new cookbook, Make It Paleo 2. We love it for it's balance and fresh flavors... this dish is super refreshing during the summer when the slaw ingredients are in season. If you don't want to go all-in, this would be great in lettuce cups instead of the tortillas, giving it an additional pop of crunch and lightness. If you love this recipe, get your hands on a copy of Make It Paleo 2 (http://bit.ly/MakeItPaleo2)
A Healthy Dessert For Coffee Lovers! Paleo Espresso Macaroon Muffins. These muffins are light in texture with a decadent taste. Easy to make with simple ingredients like ground almonds, coconut flour, coconut sugar, ground espresso, and egg whites. Taste like macaroon but in muffins form!