Boned, butterflied, leg of lamb, marinated in chimichurri sauce, then cooked in a very hot oven for only 30 minutes. The meat will be slightly charred on the outside and medium rare in the middle. The lamb will be slightly charred and have a slightly smoky taste as if cooked on a BBQ.
Lamb is a staple in Patagonia. In combination with chimichurri, the classic sauce found throughout Argentina and Chile, the lamb becomes divine.Easy to prepare, cook and carve. This is a great dish for a dinner party.