This dish is inspired by a creation of my sister Nellie and her husband, Chris. According to Nellie, “as long as we’ve been together, whenever Chris wanted to make a nice meal for me, it was always crab-stuffed salmon. To this day, it is still a go-to recipe if we want to treat ourselves.”
Nothing quite says “summer” like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon right on the cedar plank to finish this dish with panache.