Sometimes there's nothing better than a well-seasoned steak. Espelette chili is a small and flavorful chili pepper from the South of France. Recipe with step by step guidelines to cook the perfect steak!
When it comes to steak, I usually just want a good grilled rib eye with just a pinch of salt on it. Not so with this tasty steak salad. The marinade for the steak imparts incredible flavor, so to me, the salad is simply a bonus on top of an amazing steak dish.
While leftovers are a rare occurrence in our house, we do love utilizing them for breakfast the next morning when we have them. Here is a great way to make use of leftover steak, or a great excuse to throw an extra steak on the grill next time you’re cooking out!
An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
These skewers bring unique flavors to classic grilled steak. Cinnamon is a great pairing with beef, albeit underutilized. The addition of curry and ginger give this dish a warm and slightly tangy flavor.
Making a meal gluten free can be simple and delicious! All you need are the right ingredients. Our favorite “fit and healthy” recipe trick is to use gluten free pizza crust to create a delicious steak and salad flatbread. It’s simple, effortless, and ready in 15 minutes.
This pan seared steak is part of our regular dinner rotation because its easy to make using a cast iron pan versus the grill and comes out perfectly medium rare and juicy. A dry rub of salt, pepper, onion and garlic powder and paprika gives the steak great flavor and I finish it with a garlic rosemary butter sauce mixed with the pan drippings. Move over A1!
Its one of the most viewed recipes on my blog so I hope you'd give it a try :)
The easiest way to add new flavors to salads, is to combine roasted vegetables with raw ones. Here, grilled asparagus and seared flank steak are combined with fresh spring greens, adding a whole variety of textures to the dish.
A completely compliant Autoimmune Paleo (nightshade free) BBQ Sauce! So amazing that even those who do not eat AIP will love it. With a few key secret ingredients to give depth and a smoky flavor, this sauce is a hits all the flavor notes traditional BBQ does.