Fermented foods contain a host of beneficial bacteria (probiotics) that promote good gut health and digestion. Aside from doing good things for your gut, these pickles are absolutely delicious - with a distinct snap and crunch.
One of my favorite non-paleo blogs to visit is Not Without Salt. I love the food photography inspiration, and the name is just so catchy. If my mom were to start blogging, hers might be called Not Without Hummus. We love this versatile veggie dip too, though our version is made primarily from zucchini and not chick peas. You'll love it!
The love for coconut butter can be combined with the love for chocolate and the final version is just amazing. This miraculous thing known as "coconut chocolate" only needs some desiccated coconut, cacao and some honey.
I absolutely love this mayo. It is wonderful slathered on a burger, great as a dip for veggies or sweet potato chips, and is even delicious right out of the jar on a spoon! It is sugar-free, vinegar-free, and is also adaptable to fit the Autoimmune Protocol. This is a mayo everyone can love :)
Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.
I love smoothies. I mean LOVE them. I could drink one for breakfast lunch and dinner and be happy. These smoothies are on another level though – in a bowl! Surprising filling, and way more beautiful than a traditional smoothie. Topped with Cranberry Granola, coconut and blueberries. This smoothie bowl is high in potassium, omegas, fiber and greens to give you energy throughout your day.