Fermented foods contain a host of beneficial bacteria (probiotics) that promote good gut health and digestion. Aside from doing good things for your gut, these pickles are absolutely delicious - with a distinct snap and crunch.
One of my favorite non-paleo blogs to visit is Not Without Salt. I love the food photography inspiration, and the name is just so catchy. If my mom were to start blogging, hers might be called Not Without Hummus. We love this versatile veggie dip too, though our version is made primarily from zucchini and not chick peas. You'll love it!
I absolutely love this mayo. It is wonderful slathered on a burger, great as a dip for veggies or sweet potato chips, and is even delicious right out of the jar on a spoon! It is sugar-free, vinegar-free, and is also adaptable to fit the Autoimmune Protocol. This is a mayo everyone can love :)
Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.
Since making my Vanilla Chia Breakfast Pudding, I have been testing out different flavour combinations and one combination that I really love and have to share with you is my Coconut & Kiwi Fruit Chia Pudding.
Kiwi fruit (or kiwi cute, as my daughter calls it) is in season here in Australia and my kids absolutely love eating them, as do I. Kiwi Fruit are full of many nutrients, including vitamin C, potassium, vitamin E, copper, vitamin K, choline, magnesium and phosphorus. In fact, kiwi fruit has more vitamin C than any other fruit.
Kiwi fruit and coconut are really a match made in heaven and if you haven't tried them together, you are seriously missing out!
One of my favorite weeknight AIP meals is Spaghetti. It is first of all delicious and fun, but also so quick and easy. It is especially easy if you plan ahead or make pizza the weekend before! I love using leftover Nomato Sauce for Spaghetti. Mixed with ground beef and sautéed onion it is perfect served over zoodles (zucchini noodles.)
Nutty and slightly sweet tasting cauliflower that has been caramelized to perfection studded with toasted hazelnuts and pomegranate seeds. A simply yet elegant side dish that just happens to be Paleo and is easy to prepare.