An Italian classic made paleo! Even the word “cacciatore” is very primal. It means “hunter” in Italian. Chicken cacciatore basically tells you it’s paleo right in the title. How could you go wrong? This meal is delicious enough to eat on its own, but you may also serve it with spaghetti squash or zucchini noodles. It tastes like you spent all day in the kitchen.
These tortillas take a little patience and finesse, but they are a great grain-free version of the flour tortillas you may be used to. They hold up great, and don't break when you wrap them around your favorite foods. Try them with our Fish Tacos or Lamb Gyros!
Even if you don't like fish, you'll love these easy, healthy and paleo tuna cakes! They contain: no breadcrumbs, no gluten, 100% paleo, they have veggies and they are so easy to make! The best part is that even my now picky toddler will still gobble these up happily, and will get loads of vitamins from them!
A Healthy Dessert For Coffee Lovers! Paleo Espresso Macaroon Muffins. These muffins are light in texture with a decadent taste. Easy to make with simple ingredients like ground almonds, coconut flour, coconut sugar, ground espresso, and egg whites. Taste like macaroon but in muffins form!
These paleo hash browns are the key piece you are missing to make a classic breakfast on the paleo diet. There is nothing that defines the all american breakfast like a couple of eggs over easy, a side of bacon or sausage and some hash browns. These are made with green plantains and they fry up crisp and delicious just like regular potato hash browns.
These Paleo pumpkin blondies are just the right amount of savory paired with sweet to deliver a great fall flavored treat. Not only are these super tasty, they are equally easy to throw together and sure to please your whole family! It only takes about five minutes to mix up all the ingredients and then 22-25 minutes to bake in the oven.
This Paleo Chocolate Chunk Pumpkin Bread is a good-for-you twist on your favorite fall treat. This easy recipe is the best I’ve made. It’s chocolatey, moist, and made with coconut flour and almond butter!